The Peeler Blade is the cutting edge that peels the material.
There are two main types: “Flat Blade” and “Saw Blade,” each available in various thicknesses. Please select the appropriate blade according to the material and desired peeling thickness.
Engravings such as “F-3” or “S-1A” are marked on the blade surface. “F” stands for Flat Blade, and “S” stands for Saw Blade. The numbers indicate thickness (1: Extra Thick, 2: Thick, 3: Standard, 4: Thin). Standard accessories include 5 blades: F-3, F-4, S-1A, S-2A (1 each), and S-3 (2 units).
Depending on the material’s condition, the blade typically wears out after peeling 5,000 to 15,000 units. Please replace the blade if you notice unpeeled areas or excessive juice leakage.
Note: The blades cannot be sharpened.
For more details, please refer to the instruction manual.

Top: F-3 (Flat), Bottom: S-3 (Saw)

Holding Prongs are the parts used to secure the material during peeling.
Various types are available, including Round, Flat, Citrus, and Peach prongs, each in different sizes. Please use the appropriate prongs based on the type and size of the fruit/vegetable.
Standard accessories include Round (HP-M3), Flat (HP-MB), and Citrus (HP-MO) prongs (1 each).
While these are not parts that require frequent replacement, they may break if used on extremely hard fruits or if excessive force is applied accidentally.
For more details, please refer to the instruction manual.

Holding Prongs (from left):
Round, Flat, Citrus

Only one type is available. One unit is included as a standard accessory.
The spring may break due to wear after peeling approximately 50,000 to 150,000 units. Please replace it with a new one when necessary.
Note: Pulling the spring by hand or attempting to peel oversized materials may shorten its lifespan.
For more details, please refer to the instruction manual.